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Asian Eggplant Parmesan Recipe

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Asian Eggplant Parmesan
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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1918g
Calories 816  
Calories from Fat 347 43%
Total Fat 39.3g 49%
Saturated Fat 8.97g 36%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 276mg 12%
Potassium 4306mg 123%
Total Carbs 101.7g 27%
Dietary Fiber 55.0g 183%
Sugars 44.0g 29%
Protein 29.27g 47%
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