Baked Eggplant Parmesan Recipe

• 1 lrg eggplant
• 1/4 c. grated Parmesan
• 1/4 lb mozzarella cheese, sliced
• 1 x egg, lightly beaten
• 1 c. bread crumbs
• 1 x garlic clove, chopped
• 1/4 c. vegetable oil
• 2 Tbsp. lemon juice
• 1/4 tsp salt
• 2 1/2 c. tomato sauce
• 2 Tbsp. chopped parsley
• 1/4 tsp each: basil and oregano

Directions