Hakka Style Eggplant With Mint Recipe

• 2 Tbsp. oyster-flavored sauce
• 1/4 c. chicken broth
• 1/2 tsp chili garlic sauce
• 1/2 tsp sesame oil
• 1/4 c. mint leaves - (lightly packed)
• 3/4 lb Asian eggplants Veg. oil for deep-frying
• 6 x garlic cloves peeled
• 2 tsp veg. oil
• 1 x fresh red jalapeno chile thinly sliced
• 1/2 sm onion cut 1/2" cubes
• 1 sm green bell pepper cut into 1" diamond-shaped pcs
• 1/2 c. Thai basil leaves - (lightly packed)

Directions