Artichoke Spread Dip Recipe

Name: Artichoke Spread Dip
Ingredients: 1 c. mayonnaise; 1 c. grated Parmesan cheese; 1 1/2 to 2 c. grated Mozzarella cheese, shredded; 2 cans artichoke hearts, liquid removed and cut up; 2 teaspoon garlic pwdr

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.82 view details

1 c. mayonnaise
1 c. grated Parmesan cheese
1 1/2 to 2 c. grated Mozzarella cheese, shredded
2 cans artichoke hearts, liquid removed and cut up
2 teaspoon garlic pwdr

Directions

Mix. Put in small casserole dish. Sprinkle top with paprika. Bake, uncovered, 25 min at 325 degrees. Great with crackers or possibly chips!!

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Amount Per Serving	%DV
Serving Size 63g
Recipe makes 10 servings
Calories 274
Calories from Fat 225	82%
Total Fat 25.45g	32%
Saturated Fat 6.47g	26%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 379mg	16%
Potassium 68mg	2%
Total Carbs 2.79g	1%
Dietary Fiber 0.9g	3%
Sugars 0.51g	0%
Protein 9.35g	15%

Artichoke Spread Dip Recipe

Ingredients