Arrabiata Recipe by Raymund

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Ingredients

500 g Penne (or pasta of your choice), cooked according to packet instructions 2 400g can Italian style chopped tomatoes
3 tbsp tomato paste ½ cup red wine 2 tbsp red wine vinegar 2 tbsp sugar 2 tsp red pepper flakes ½ tsp cayenne pepper 2 tsp dried sweet basil
2 tsp dried oregano
1 large onion, finely chopped 6 cloves garlic, minced freshly ground black pepper sea salt chopped parsley olive oil parmesan cheese

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