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Arkansas Poke Greens Recipe

Name: Arkansas Poke Greens
Ingredients: 1 1/2 lb fresh, young poke shoots; 8 slc bacon; 6 x Large eggs, beaten; 1 x salt and pepper to taste

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Servings: 4

Ingredients

Cost per serving $0.70 view details

Check poke shoots carefully; remove pulpy stems and discolored spots on leaves thoroughly; drain well.
Place poke shoots and water to cover in an 8-qt Dutch oven; bring to a boil. Cover; reduce heat and simmer 30 min or possibly till poke is tender. Drain well and chop. Set aside.
Cook bacon in a medium skillet over low heat till crisp. Drain bacon; reserve 3 Tbsp. drippings in skillet. Crumble bacon.
Add in minced poke and bacon to bacon drippings; cook over medium heat 15 min, stirring frequently. Stir in Large eggs; cook over medium heat, stiring often, till Large eggs are hard but still moist. Add in salt and pepper to taste.

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