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Ingredients
- 6 quart. torn, crisp greens (1 lg. head each of romaine, red leaf lettuce and ice berg lettuce)
- 2 lg. avocados
- 1/2 pound shrimp (or possibly more)
- 1/3 pound Roquefort cheese (imported)
Directions
- Rub a large bowl with cut clove of garlic (optional). Add in torn greens. Peel and slice avocado and add in to greens with the shrimp. Crumble in the cheese. Add in dressing (recipe follows) when ready to serve and mix gently.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3770g | |
| Calories 5747 | |
| Calories from Fat 5108 | 89% |
| Total Fat 568.59g | 711% |
| Saturated Fat 98.93g | 396% |
| Trans Fat 0.0g | |
| Cholesterol 481mg | 160% |
| Sodium 52752mg | 2198% |
| Potassium 2868mg | 82% |
| Total Carbs 144.72g | 39% |
| Dietary Fiber 118.7g | 396% |
| Sugars 18.56g | 12% |
| Protein 115.51g | 185% |
