Apricot Lime Sauce Recipe

Name: Apricot Lime Sauce
Ingredients: 2/3 c. apricot preserves; 1/2 c. fresh lime juice (about 2 limes); 1/3 c. fresh mint minced; 1/4 c. balsamic vinegar; 1/4 c. catsup; 1/4 c. Worcestershire sauce; 1 Tbsp. warm sauce; 1/4 tsp kosher salt; 1/4 tsp black pepper

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.63 view details

2/3 c. apricot preserves
1/2 c. fresh lime juice (about 2 limes)
1/3 c. fresh mint minced
1/4 c. balsamic vinegar
1/4 c. catsup
1/4 c. Worcestershire sauce
1 Tbsp. warm sauce
1/4 tsp kosher salt
1/4 tsp black pepper

Directions

Heat preserves in saucepan over med-low heat. Stir in remaining ingredients. Remove from heat.
Yield: 2 c. (serving size: 1 Tablespoons)

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Amount Per Serving	%DV
Serving Size 46g
Recipe makes 12 servings
Calories 62
Calories from Fat 1	2%
Total Fat 0.07g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 169mg	7%
Potassium 103mg	3%
Total Carbs 16.09g	4%
Dietary Fiber 0.2g	1%
Sugars 10.77g	7%
Protein 0.32g	1%

Apricot Lime Sauce Recipe

Ingredients