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Add a photoServings: 8
Ingredients
- 12 ounce fresh cranberries minced
- 1/2 c. sugar
- 1/2 c. apricot preserves
- 1/3 c. water
Directions
- Combine all of the ingredients in a medium-size saucepan. Bring to a boil, reduce to low, and simmer till the cranberries are tender and the sauce begins to thicken. (It will continue to thicken as it cools.)
- Yield: 2 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 8 servings | |
| Calories 116 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 51mg | 1% |
| Total Carbs 30.46g | 8% |
| Dietary Fiber 2.0g | 7% |
| Sugars 22.85g | 15% |
| Protein 0.3g | 0% |
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