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Apricot Fool Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $1.42 view details
  • 8 ounce tin apricots
  • 1/4 pt thick custard sweetened
  • 1/4 pt cream

Directions

  1. Place fruit in liquidiser and blend till smooth.
  2. Add in custard and blend.
  3. Whisk cream seperately and fold into mix.
  4. Pour into small glass dishes and chill.
  5. Serve topped with a blob of cream.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 486g
Calories 466  
Calories from Fat 242 52%
Total Fat 27.47g 34%
Saturated Fat 16.33g 65%
Trans Fat 0.0g  
Cholesterol 178mg 59%
Sodium 169mg 7%
Potassium 727mg 21%
Total Carbs 47.9g 13%
Dietary Fiber 3.9g 13%
Sugars 40.06g 27%
Protein 10.95g 18%
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