Two Crust Chicken Pie Recipe

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1 vote | 4504 views

Here is a very easy but delicious recipe.

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $0.63 view details

Directions

  1. To begin on this chicken pie recipe, you first need to prepare your pastry. To do this, divide it into 2 separate portions and have about two thirds of the pastry in one portion and one third in the other portion.
  2. Roll out the portion that’s larger and then line a shallow baking dish.
  3. Melt your butter into a medium saucepan. Add your seasonings and flour and stir the mixture together until it becomes bubbly and smooth.
  4. Next, add the liquids and allow the mixture to slowly cook until it becomes thickened. You may then add the chicken and vegetable and pour out the mixture into the pan that’s lined with the pastry.
  5. Roll out the pastry that has remained onto a floured work surface to a thickness of about 0.25inch and use it to cover the chicken mixture. Once you have placed the pastry over the filling, carefully trim and then pinch the edges together to seal the pie. Bake your pie for about 35 minutes at 425 degrees. I normally just check that the pastry has been nicely browned and the filling is piping hot before I remove it and allow it to cool slightly.
  6. Serve hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 207g
Recipe makes 6 servings
Calories 372  
Calories from Fat 255 69%
Total Fat 28.64g 36%
Saturated Fat 13.15g 53%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 490mg 20%
Potassium 269mg 8%
Total Carbs 9.57g 3%
Dietary Fiber 0.6g 2%
Sugars 0.14g 0%
Protein 18.47g 30%
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