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Ingredients
- 1 lb skirt steak or possibly flank steak, cut with the grain in 2 inch strips Marinade (such as Goya Mojo Criollo)
- 6 x white mushrooms, sliced
- 1 x green or possibly red pepper, cut into strips
- 1 med onion, cut into strips
- 3 Tbsp. extra virgin olive oil
- 1/2 tsp all-purpose seasoning with pepper
- 8 x (6 inch) flour tortillas
Directions
- Garnishes: Black olives (sliced), salsa picante, lowfat sour cream and/or possibly guacamole
- Preheat oven to 350 degrees.
- In a non-reactive container, marinate steak. The longer it marinates the better the taste. Chill till ready to use.
- In a skillet on medium, heat 2 Tbsp. oil and cook onion and mushroom till onions are golden brown.
- Add in 1 Tbsp. oil to skillet and turn heat to medium-high. Cook steak till desired doneness. Remove from skillet and allow to rest for a few min before cutting, against the grain, into thin slices.
- Sprinkle tortillas with a few drops, wrap in foil and hot in preheated oven for 5 min.
- On a large platter, arrange steak, onion mix and garnishes. Keep tortillas hot in foil or possibly napkin into center of tortilla. Add in desired garnishes, and wrap.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 796g | |
| Calories 1440 | |
| Calories from Fat 857 | 60% |
| Total Fat 95.84g | 120% |
| Saturated Fat 26.94g | 108% |
| Trans Fat 0.0g | |
| Cholesterol 272mg | 91% |
| Sodium 353mg | 15% |
| Potassium 1965mg | 56% |
| Total Carbs 17.7g | 5% |
| Dietary Fiber 4.5g | 15% |
| Sugars 8.29g | 6% |
| Protein 123.76g | 198% |
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