Applesauce Cranberry Cookies Recipe

click to rate
0 votes | 701 views
Servings: 12

Ingredients

Cost per serving $0.66 view details

Directions

  1. Soak dry fruit and raisins in a coffee cup with a couple tbsp warm water (or possibly rum) for 10 min before using. Reserve liquid.Put together all ingredients by first adding all dry ingredients together and stirring to mix well.
  2. Next, beat large eggs and add in to liquid ingredients (including liquid used to soak raisins and cranberries), adding vanilla last.
  3. Finally, stir in nuts and cranberries or possibly raisins. If mix seems a little dry, moisten slightly with a couple tbsp of water till mix has the consistency of a soft ice cream.
  4. Drop by spoonfuls onto greased cookie sheets and bake at 400F till edges of cookies are golden, about 20 min.
  5. Remove from cookie sheet and cool on wire racks. Store in an airtight cookie jar - these cookies keep well and are great to take on Summer road trips or possibly to pack in lunches.
  6. Recipe may be doubled.
  7. Minced pumpkin seeds and sunflower seeds may be substituted for a portion of the nuts in recipe as a variation.

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 12 servings
Calories 300  
Calories from Fat 100 33%
Total Fat 11.41g 14%
Saturated Fat 3.32g 13%
Trans Fat 0.12g  
Cholesterol 45mg 15%
Sodium 245mg 10%
Potassium 211mg 6%
Total Carbs 44.86g 12%
Dietary Fiber 2.3g 8%
Sugars 16.07g 11%
Protein 5.19g 8%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment