Apple Oatbran Scones Recipe

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Servings: 6

Ingredients

Cost per serving $0.55 view details
  • 3 c. All-purpose flour
  • 1/2 c. Sugar
  • 2 Tbsp. Baking pwdr
  • 2 tsp Cinnamon
  • 1 c. Margarine
  • 2 c. Oatbran
  • 2 x Golden brown Delicious apples, grated with skin
  • 2/3 c. Currants
  • 3/4 c. 2 % lowfat milk
  • 4 x Egg whites

Directions

  1. In a large mixing bowl, mix together flour, sugar, baking pwdr and cinnamon. Use two knives to cut margarine into a dry mix till crumbly. Stir in oatbran, grated apple, and currants. In a measuring c., whisk together 4 egg whites with lowfat milk. Mix egg mix into oatbran mix till moistened. Grease large cookie sheet and spread dough so which it is approximately 1 inch thick, 9 inches wide and 15 inches long.
  2. Score the dough into at least 18 squares. Bake at 375 deg F for 25-30 min. Best served hot with jam.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 6 servings
Calories 611  
Calories from Fat 276 45%
Total Fat 31.2g 39%
Saturated Fat 5.86g 23%
Trans Fat 5.63g  
Cholesterol 0mg 0%
Sodium 1618mg 67%
Potassium 220mg 6%
Total Carbs 77.17g 21%
Dietary Fiber 3.2g 11%
Sugars 27.6g 18%
Protein 7.2g 12%
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