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Add a photoServings: 6
Ingredients
- 1 x 9" unbaked pie shell
- 2 c. Grated apple
- 1/2 c. Sugar
- 3 Tbsp. Butter
- 1 Tbsp. Lemon juice
- 3 x Large eggs,separated
- 1/2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/4 c. Confectioners' sugar
- 1 tsp Vanilla
Directions
- Spread apples proportionately in bottom of pie shell.In separate bowl, cream sugar and butter.Blend in lemon juice and 3 beaten egg yolks.Pour over apple.Sprinkle with cinnamon and nutmeg.Bake in 350 degree oven for 40 to 45 min. Beat egg whites till peaks are formed.Gradually,add in powdered sugar and vanilla,beating till meringue is stiff.Spread over top of pie.Return to oven.Reduce heat to 325 degrees.Bake 5 - 10 min longer,till meringue is lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 6 servings | |
| Calories 196 | |
| Calories from Fat 76 | 39% |
| Total Fat 8.65g | 11% |
| Saturated Fat 4.76g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 76mg | 3% |
| Potassium 80mg | 2% |
| Total Carbs 27.5g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 25.79g | 17% |
| Protein 3.28g | 5% |
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