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Ingredients
- 2 c. Apple, stewed, warm
- 3 x Egg, separated
- 1/2 tsp Nutmeg
- 1 Tbsp. Lemon juice
- 1 tsp Vanilla
- 1/4 c. Sugar
- 2 Tbsp. Butter
- 1/2 tsp Cinnamon
- 1/4 c. Powdered sugar
Directions
- Combine the stewed apples, sugar, butter, lemon juice and spices and mix well. Beat the egg yolks and add in to the apple mix and beat till light.
- Pour into a buttered baking dish and bake at 400-F about 15 min. Remove from oven and cover with a meringue made by beating the egg whites stiff, adding to them the powdered sugar and vanilla after partially beaten.
- Return to oven and bake at 325-F to brown the meringue.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 488g | |
| Calories 859 | |
| Calories from Fat 344 | 40% |
| Total Fat 38.84g | 49% |
| Saturated Fat 20.79g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 619mg | 206% |
| Sodium 352mg | 15% |
| Potassium 457mg | 13% |
| Total Carbs 114.87g | 31% |
| Dietary Fiber 6.2g | 21% |
| Sugars 104.66g | 70% |
| Protein 17.54g | 28% |
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