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Add a photoServings: 6
Ingredients
- 4 c. Apple sauce
- 2/3 x Lemon
- 2 c. Sugar
- 1/2 bot fruit pectin
Directions
- Pare and slice apples. Add in just sufficient water to prevent sticking. Cover and cook till apples are soft. Add in grated rind and juice of lemon, and sugar. Heat to boiling, stirring constantly. Boil hard 1 minute. Remove from fire. Add in fruit pectin. Stir 1 minute. Skim.
- The Household
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 6 servings | |
| Calories 327 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 126mg | 4% |
| Total Carbs 85.3g | 23% |
| Dietary Fiber 1.9g | 6% |
| Sugars 81.97g | 55% |
| Protein 0.31g | 0% |
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