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Add a photoServings: 12
Ingredients
- 1/4 c. Egg substitute or possibly 1 lg. egg
- 3/4 c. Water
- 1 tsp Salt
- 1 1/2 tsp Canola oil
- 1/2 tsp Hazelnut extract or possibly almond extract
- 1/3 c. Rye flour
- 2 2/3 c. Bread flour
- 1/8 tsp Grated nutmeg
- 2 Tbsp. Sugar
- 3 Tbsp. Nonfat dry lowfat milk
- 1 tsp Yeast
- 1/2 c. Apple nuggets Demerara sugar
Directions
- Place all ingredients, except for filling and topping, into bread machine, and process on dough cycle. Remove dough onto a floured board, cover, and let rest for 15 min. Roll out dough into a rectangle, sprinkle apple nuggets on top, and roll back up into a loaf. Cover and let rise for 45 min. Just before baking, slash with a lame, spray with cooking spray, and sprinkle demerara sugar on top. Bake in preheated 375 degree oven for 30 min. Turn out onto a cake rack to cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 12 servings | |
| Calories 141 | |
| Calories from Fat 12 | 9% |
| Total Fat 1.36g | 2% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 206mg | 9% |
| Potassium 70mg | 2% |
| Total Carbs 26.75g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.47g | 2% |
| Protein 4.8g | 8% |
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