Antipasto Platter With Prosciutto And Melon Recipe

Name: Antipasto Platter With Prosciutto And Melon
Ingredients: 8 ounce Thinly sliced prosciutto Lettuce leaves; 2 c. Melon balls or possibly cubes; 1 c. Fresh pineapple cubes; 1/4 c. Slivered almonds, toasted; 2 Tbsp. Extra virgin olive oil; 2 Tbsp. White balsamic vinegar; 2 Tbsp. Crumbled blue cheese

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.52 view details

8 ounce Thinly sliced prosciutto Lettuce leaves
2 c. Melon balls or possibly cubes
1 c. Fresh pineapple cubes
1/4 c. Slivered almonds, toasted
2 Tbsp. Extra virgin olive oil
2 Tbsp. White balsamic vinegar
2 Tbsp. Crumbled blue cheese

Directions

Roll up each prosciutto slice and arrange on a large lettuce lined serving platter. Place fruits and nuts around prosciutto. Combine extra virgin olive oil and balsamic vinegar and drizzle mix over all. Sprinkle with blue cheese.
(This really looks pretty in the picture. The prosciutto is rolled more in a fan shape, rather than actually rolled up into cylandrical rolls.)

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Amount Per Serving	%DV
Serving Size 43g
Recipe makes 12 servings
Calories 45
Calories from Fat 28	62%
Total Fat 3.18g	4%
Saturated Fat 0.63g	3%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 29mg	1%
Potassium 101mg	3%
Total Carbs 3.89g	1%
Dietary Fiber 0.4g	1%
Sugars 1.13g	1%
Protein 0.79g	1%

Antipasto Platter With Prosciutto And Melon Recipe

Ingredients