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Ingredients
- 2 large zucchini squash, sliced thick
- 2 medium yellow summer squash, sliced thick
- 1 lb asparagus, cut into thirds
- 1 medium red onion, sliced thick
- 1 red bell pepper, sliced
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tsp salt
- 1/2 tsp pepper
- Fat: 3.8g
View Full Recipe at Chocolate Broccoli
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 908g | |
| Calories 471 | |
| Calories from Fat 285 | 61% |
| Total Fat 32.33g | 40% |
| Saturated Fat 5.16g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 2355mg | 98% |
| Potassium 1988mg | 57% |
| Total Carbs 41.21g | 11% |
| Dietary Fiber 13.1g | 44% |
| Sugars 23.14g | 15% |
| Protein 13.12g | 21% |
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