United States Chef
Recipes by Amber Massey
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First Supper Club for 2012The first Supper Club for twenty-twelve (good grief.) was so beautifully hosted by the Dunaway’s. Ashley OUT DIDherself with the amazing… |
Feb 2012
Intermediate |
1 vote
10 views
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A Fresh Take on Rice
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Feb 2012
Intermediate |
1 vote
4 views
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Feelin' Pretty with PestoI love going to the hair salon. There is something about these golden honey highlights and a fresh trim that makes a girl feel pretty. Plus, I… |
Feb 2012
Intermediate |
1 vote
2 views
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Baked Pasta RemakeA couple weeks ago I had the privalege of hosting a group of ladies for a Chocolate Broccoli cooking class. These ladies are apart of a great… |
Feb 2012
Intermediate |
1 vote
5 views
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Zesty Omega'sI think I’ve made salmon pretty much every way you can make it. Or at least I thought I had, until now. I was a bit skeptical of the salmon patty.… |
Jan 2012
Intermediate |
1 vote
2 views
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Quaintly QuinoaA couple weeks back my Fireman so sweetly brought lunch to some friends of our that were in need of some good company- and if you know my sweet man,… |
Jan 2012
Intermediate |
1 vote
11 views
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Fry-Free Take-OutYes, it is true we dig the Tex-Mex flavors in the CB house- but we also love Asian and all things that come along with it. When I talk about Asian… |
Jan 2012
Intermediate |
1 vote
3 views
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Burger Makin' it LeanLast week when I was meal planning, I was toying with the idea of making black bean burgers for me and my Fireman at some point this week. I have… |
Jan 2012
Intermediate |
1 vote
7 views
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Weeknight Fix UpSick of plain chicken breast, side of starch (…potato, rice, corn, pasta..) and a green veggie? Me too. I’m actually unable to bring myself to… |
Jan 2012
Intermediate |
1 vote
9 views
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It's Too EarlySometimes I get into this manic-centered weirdness.Ask my Fireman.He doesn’t like it too much when I reach {manic mode}. It is probably humerous to… |
Jan 2012
Intermediate |
1 vote
4 views
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