Eat Your Veggies! Recipe

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2 votes | 793 views
 

Ingredients

  • 1 (20ct) pkg corn or flour tortillas
  • 2 cans black beans, rinsed and drained
  • 3 tablespoons olive oil
  • 1 medium onion sliced or chopped
  • 1 1/2 teaspoons minced garlic
  • 1 small zucchini, chopped
  • 1 small yellow squash, chopped
  • 1 medium sweet potato, cubed
  • 2/3 cup frozen or canned corn
  • 3/4 cup Baby Bella mushrooms, chopped
  • 1 sweet red pepper, chopped
  • 1 can diced tomatoes and green chilis
  • 1 can fire roasted tomatoes, drained
  • 2 cups 2% Colby Jack shredded cheese
  • 2 (16oz) jars Salsa Verde
  • 2 1/2 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 tablespoon Fajita Seasoning

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