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Ingredients
- 1 Pkg.Lemon cake mix
- 1 C. Water
- 4 Eggs
- 1 8Oz. Cream Cheese, softened
- 1/3 C.Evaporated milk
- 1 Can Cherry pie filling
Directions
- Preheat oven to 350 degrees.
- Grease and flour 10 inch tube pan. In a large bowl, combine the mix, water and eggs. Mix as directed on box. Pour ½ of the batter into the pan.
- In small bowl, beat cream cheese and milk until smooth. Spoon over half of the batter. Spoon ½ of the can of cherries on top of the batter. Pour the remaining batter on top of the cherries. Bake for 50 or 55 minutes.
- Cool in pan 15 minutes, and invert and remove from pan to cool. Once cool, spoon the rest of the cherry filling over the top of the cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1293g | |
| Calories 1795 | |
| Calories from Fat 899 | 50% |
| Total Fat 101.9g | 127% |
| Saturated Fat 53.18g | 213% |
| Trans Fat 0.0g | |
| Cholesterol 1018mg | 339% |
| Sodium 1175mg | 49% |
| Potassium 1401mg | 40% |
| Total Carbs 178.4g | 48% |
| Dietary Fiber 3.4g | 11% |
| Sugars 17.07g | 11% |
| Protein 43.42g | 69% |
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