Anish Nah Be Pakwejigan (Real Indian Bread) Recipe

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0 votes | 756 views
Servings: 4

Ingredients

Cost per serving $1.04 view details

Directions

  1. Let the soft bread dough cold to room temperature. Fold in the blueberries & put the dough into a bowl. Refrigeratetill it thickens. When the dough is hard, cut it into 1/2" slices & fry till it is a golden brown colour. Serve warm with maple syrup.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 63g
Recipe makes 4 servings
Calories 359  
Calories from Fat 327 91%
Total Fat 36.99g 46%
Saturated Fat 3.91g 16%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 49mg 2%
Potassium 25mg 1%
Total Carbs 7.33g 2%
Dietary Fiber 0.7g 2%
Sugars 1.93g 1%
Protein 1.08g 2%
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