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Add a photoServings: 12
Ingredients
- 3 x Egg whites
- 1/8 tsp Cream of tartar
- 1/2 c. Sugar
- 1 1/2 tsp Grnd anise seeds
Directions
- The flavor of anise in these light cookies makes them a great after- dinner dessert. Some people prefer the center to be soft and chewy, but if you prefer the dry heat-in-your-mouth type of meringue, turn off the oven and, with the door closed, let them stand 30 min to an hour. These cookies are generally baked on parchment paper, but we have found which regular bond paper makes a very acceptable substitute. (By Times Food Stylists) Beat egg whites till frothy.
- Add in cream of tartar and beat to soft peaks. Gradually beat in sugar.
- Continue beating till stiff and glossy. Beat in anise. Using pastry bag, pipe onto parchment-lined baking sheets. Bake at 275 degrees F. 30 min.
- Makes about 4 dozen kisses.
- NOTE: If drier meringue isdesired, turn off oven and let kisses stand in oven with door closed about 1 hour. Each kiss contains about: 9 calories; 4 mg sodium; 0
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 12 servings | |
| Calories 33 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 9mg | 0% |
| Total Carbs 8.48g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.33g | 6% |
| Protein 0.05g | 0% |
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