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Add a photoServings: 1
Ingredients
- 5 c. Flour
- 3/4 c. Shortening
- 1 tsp Soda
- 1 tsp Baking Pwdr
- 1 tsp Salt
- 3 Tbsp. Sugar
- 1 pkt Yeast Pwdr, Or possibly Cake
- 1/2 c. Hot Water
- 2 c. Buttermilk
Directions
- 1. Sift dry ingredients together; cut in the shortening.
- 2. Add in buttermilk and the yeast, dissolved in water.
- 3. Mix with a spoon till all flour is moist.
- 4. Cover the bowl and put in refrigerator till ready to use.
- 5. Can also be used right away.
- 6. the dough will keep several weeks in refrigerator.
- 7. Roll out as much dough as you need on floured board, dough should be 1/2" to 3/4" thick. Cut out.
- 8. bake at 400 degrees for 12 min.
- This recipe is scrumptious!!!!!!!
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