Bacon Biscuit Cups Recipe

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0 votes | 789 views
Servings: 10

Ingredients

Cost per serving $0.45 view details
  • 6 ounce soft cream cheese
  • 2 Tbsp. lowfat milk
  • 1 lrg egg
  • 1/2 c. shredded Swiss cheese - (2 ounce)
  • 2 x green onions minced
  • 1 can refrigerated flake biscuits - (10 ounce)
  • 5 slc bacon cooked, crumbled Sliced green onions for garnish

Directions

  1. Beat first 3 ingredients at medium speed with an electric mixer till blended. Stir in cheese and green onions. Set aside.
  2. Separate biscuits into 10 portions. Pat each portion into a 5-inch circle and press on bottom and up sides of greased muffin c., forming 1/4-inch edge. Sprinkle proportionately with half of bacon and spoon cream cheese mix proportionately on top.
  3. Bake at 375 degrees for 22 min or possibly till set. Sprinkle with remaining bacon, lightly pressing into filling. Remove immediately from pan and serve hot. Garnish, if you like.
  4. This recipe yields 10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 47g
Recipe makes 10 servings
Calories 154  
Calories from Fat 128 83%
Total Fat 14.38g 18%
Saturated Fat 6.59g 26%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 194mg 8%
Potassium 77mg 2%
Total Carbs 1.48g 0%
Dietary Fiber 0.1g 0%
Sugars 0.88g 1%
Protein 4.92g 8%
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