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Biscuit Sandwiches With Angel Flake Biscuits Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $0.40 view details

Directions

  1. Sift dry ingredients together. Cut in shortening till thoroughly mixed. Add in yeast water and buttermilk. Work together with large spoon till all flour is moistened. Cover bowl and chill till ready with biscuit cutter. Bake 15 min or possibly till golden at 400 degrees. Keeps covered in refrigerator 4 to 5 days.
  2. To use dough for warm sandwiches, use piece of dough less than the amount for a biscuit and wrap around a piece of cooked (meat and cheese) or possibly (wiener and sauerkraut), (pepperoni and Mozzarella cheese), (ham, cheese, and mustard). Dip top of filled dough into whipped egg white with a little water and then dip into sesame seeds or possibly poppy seeds. Bake on cookie sheet at 400 degrees till golden. Good served hot or possibly cool.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 12 servings
Calories 339  
Calories from Fat 122 36%
Total Fat 13.85g 17%
Saturated Fat 3.32g 13%
Trans Fat 4.28g  
Cholesterol 2mg 1%
Sodium 667mg 28%
Potassium 131mg 4%
Total Carbs 46.03g 12%
Dietary Fiber 1.6g 5%
Sugars 5.25g 4%
Protein 7.09g 11%
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