Andouille Recipe

• 5 lb Pork, fat and lean separated
• 2 tsp Garlic pwdr
• 2 Tbsp. Kosher salt
• 1 Tbsp. Grnd black pepper
• 1 tsp Red pepper flakes
• 2 tsp Cayenne
• 3 Tbsp. Paprika
• 1/2 tsp Grnd mace
• 1 tsp Thyme
• 2 Tbsp. Sugar
• 1 tsp Prague pwdr #1
• 3/4 c. Cool water
• 1/2 c. Soy concentrate Wide hog casings

Directions