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Add a photoServings: 12
Ingredients
- 1 c. Granulated sugar
- 1 Tbsp. Butter
- 1 c. Lowfat milk
- 2 c. Flour
- 1/4 tsp Baking pwdr
- 2 c. Brown sugar
- 1 1/2 stk butter Cinnamon and nutmeg
Directions
- Cream Tbsp. butter and granulated sugar. Sift together flour, salt and baking pwdr. Add in alternately with lowfat milk to creamed butter and sugar. Stir till smooth. Pour into 2 greased and floured 8-inch cake pans. Dredge tops lightly with flour. Sprinkle 1 c. of brown sugar over each. Cut small pcs from the 1 1/2 sticks of butter and poke down into batter. Sprnkle tops with cinnamon and nutmeg. Bake at 350deg F. for 20 min (or possibly till toothpick inserted in the center comes out clean) Serve hot. (great w/ whipped topping)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 12 servings | |
| Calories 297 | |
| Calories from Fat 12 | 4% |
| Total Fat 1.36g | 2% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 53mg | 2% |
| Potassium 102mg | 3% |
| Total Carbs 69.54g | 19% |
| Dietary Fiber 0.6g | 2% |
| Sugars 53.34g | 36% |
| Protein 2.89g | 5% |
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