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Ingredients
- 1 c. butter
- 1 c. sugar
- 1 c. brown sugar, firmly packed
- 1 egg
- 1 c. vegetable oil
- 1 teaspoon vanilla
- 3 1/2 c. all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 c. regular oats (uncooked)
- 1 c. cornflakes, crushed
- 1/2 c. flaked coconut
- 1/2 c. pecans, minced
Directions
- Cream butter; gradually add in the sugars, beating well at medium speed of an electric mixer. Add in egg and beat well. Add in oil and vanilla, mixing well. Combine flour, baking soda and salt. Add in to creamed mix; mix well. Stir in oats and the remaining ingredients.
- Shape dough into 1-inch balls. Place on ungreased cookie sheets. Flatten each ball with the tines of a fork.
- Bake at 325 degrees for 15 min. Cold slightly, remove from cookie sheets and cold on wire racks. Yield: 10 dozen.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1591g | |
| Calories 7813 | |
| Calories from Fat 3943 | 50% |
| Total Fat 449.33g | 562% |
| Saturated Fat 144.74g | 579% |
| Trans Fat 5.62g | |
| Cholesterol 674mg | 225% |
| Sodium 4134mg | 172% |
| Potassium 1779mg | 51% |
| Total Carbs 885.45g | 236% |
| Dietary Fiber 34.3g | 114% |
| Sugars 419.71g | 280% |
| Protein 84.49g | 135% |
