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Add a photoServings: 12
Ingredients
- 2/3 c. sugar
- 2/3 c. lowfat milk
- 2/3 c. flour
- 2/3 c. oil
- 3 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1 to 1 1/2 teaspoon cinnamon
- 1 c. sugar
- 2 c. flour
- 1 1/4 teaspoon baking pwdr
- 1 teaspoon baking soda
Directions
- Put together ingredients in large airtight container with lid. Store at room temperature, don't chill.Stir every day for 17 days. The recipe makes more than the 1 cup needed. But allows for evaporation. Now the starter is ready. For the next 10 days handle starter according to the following instructions.
- Day 1, receive the starter
- Day 2, 3 & 4 - stir
- Day 5, Add in 1 cup each flour, sugar and lowfat milk.
- Day 6 & 7, stir
- Day 8 & 9, stir
- Day 10, Add in 1 cup flour, sugar and lowfat milk.
- Divide into 3 containers of 1 cup each for friends.
- After removing the 3 cups of batter, fold in the following ingredients:
- Using a fork, beat by hand till well blended. Add in 1 cup raisins and 1 cup nuts (optional). Grease pans with butter, sprinkle with sugar instead of flour. Bake at 325 for 1 hour. Cool 10 min, remove from pans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 12 servings | |
| Calories 340 | |
| Calories from Fat 122 | 36% |
| Total Fat 13.74g | 17% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.31g | |
| Cholesterol 53mg | 18% |
| Sodium 357mg | 15% |
| Potassium 69mg | 2% |
| Total Carbs 49.98g | 13% |
| Dietary Fiber 0.9g | 3% |
| Sugars 28.66g | 19% |
| Protein 4.89g | 8% |
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