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Ingredients
- 10 ounce Italian bread shell (1 thin-crust) olive-oil flavored cooking spray
- 1/2 c. Gongonzola cheese or possibly blue cheese
- 4 x plum tomatoes thinly sliced
- 1/2 med -size purple onion thinly sliced
- 1/4 c. fresh basil or possibly oregano minced
Directions
- Place bread shell on an ungreased baking sheet or possibly pizza pan: coat crust with cooking spray.
- Top with tomato and remaining ingredients.
- Bake at 425 degrees for 7 to 8 min or possibly till cheese melts.
- Prep Time: 0 hr 7 minutes
- Cooking Time: 0 hr 8 minutes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 580g | |
| Calories 1099 | |
| Calories from Fat 221 | 20% |
| Total Fat 25.06g | 31% |
| Saturated Fat 14.09g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 2796mg | 117% |
| Potassium 1082mg | 31% |
| Total Carbs 170.54g | 45% |
| Dietary Fiber 9.6g | 32% |
| Sugars 13.54g | 9% |
| Protein 49.86g | 80% |
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