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Ingredients
- 1/4 c. sugar
- 1/2 c. buttermilk
- 1/4 c. veg. oil
- 1 pkg. dry yeast, dissolved in 1/4 c. water (hot)
- 2 c. self-rising flour
Directions
- Mix all ingredients as you would for biscuits. Roll 1/2 inch thick. Cut with biscuit cutter. Place a pat of butter on each roll and fold. Place on a greased baking sheet. Let stand 1/2 hour before baking at 400 degrees till brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 484g | |
| Calories 1630 | |
| Calories from Fat 514 | 32% |
| Total Fat 58.33g | 73% |
| Saturated Fat 5.14g | 21% |
| Trans Fat 1.41g | |
| Cholesterol 5mg | 2% |
| Sodium 3307mg | 138% |
| Potassium 636mg | 18% |
| Total Carbs 244.08g | 65% |
| Dietary Fiber 8.2g | 27% |
| Sugars 56.37g | 38% |
| Protein 31.46g | 50% |
