Amandari Smoked Salmon Angel Pasta Recipe

• 8 x Ripe plum tomatoes, cut into 8 pcs each
• 2 x Shallots, finely minced
• 2 Tbsp. Liquid removed tiny capers
• 2 Tbsp. Finely minced fresh tarragon leaves or possibly other fresh herb such as basil or possibly dill Finely grated zest of 1 orange
• 4 ounce Thinly sliced smoked salmon, coarsely shredded or possibly torn into small pcs
• 1/4 c. Plus 1 Tbsp. extra virgin extra virgin olive oil
• 1/8 tsp Freshly grnd black pepper
• 8 ounce Dry angel hair, (very thin) pasta
• 2 x Hard-cooked Large eggs, coarsely minced, for garnish

Directions