Bigoli with smoked salmon Recipe

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Creamy and luxurious fresh pasta meal.

Prep time:
Cook time:
Servings: 3 servings


Cost per serving $3.55 view details


  1. Toast the pine nuts in a single layer in a large skillet on medium heat, stirring occasionally, until lightly browned. Remove pine nuts from pan and set aside.
  2. Cook the pasta al dente in lots of boiling, salty water according to the cooking instructions on the package.
  3. Meanwhile, in a large skillet heat olive oil on medium heat; add the onion and garlic, cook for 2 minutes. Add white wine, lemon juice, and 1 tablespoon of lemon zest. Increase the heat and let boil down by half.
  4. Add the cream and let boil a minute more. Turn off the heat.
  5. Drain the pasta and add it to the skillet with the sauce. Add back some of the pasta cooking liquid to the pasta if it is a little dry.
  6. Add the smoked salmon, toasted pine nuts, chives, and the remaining lemon zest.
  7. Season with black pepper and serve immediately.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 3 servings
Calories 660  
Calories from Fat 255 39%
Total Fat 29.04g 36%
Saturated Fat 6.35g 25%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 55mg 2%
Potassium 586mg 17%
Total Carbs 68.34g 18%
Dietary Fiber 3.9g 13%
Sugars 3.86g 3%
Protein 26.69g 43%
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