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Add a photoServings: 10
Ingredients
- 1 c. chopped pork (or possibly beef)
- 1/2 c. grnd shrimp (optional)
- 1 onion finely minced
- 1 egg
- 1 tbsp. vegetable oil
- 1/2 c. misua (rice vermicelli)
- 2 gloves garlic
- chicken (or possibly shrimp) stock pwdr
- minced spring onions
- salt and peppper to taste
Directions
- To the pork and shrimp, add in minced onion, egg and seasoning. Shape into balls. Saute/fry the garlic and onion and add in the chicken stock pwdr wtih 3 c. of water and bring to boil. Drop the meat balls one by one into the stock. When cooked add in misua (rice vermicelli) and season to taste. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 10 servings | |
| Calories 329 | |
| Calories from Fat 196 | 60% |
| Total Fat 21.79g | 27% |
| Saturated Fat 6.01g | 24% |
| Trans Fat 0.04g | |
| Cholesterol 139mg | 46% |
| Sodium 119mg | 5% |
| Potassium 357mg | 10% |
| Total Carbs 1.17g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.49g | 0% |
| Protein 30.06g | 48% |
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