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Almond Pound Cake Recipe

Name: Almond Pound Cake
Ingredients: 3 c. Sugar; 2 stk butter; 1/2 c. Shortening; 5 lrg Large eggs; 1/4 tsp Salt; 3 c. Flour; 1 can Small can evaporated lowfat milk (3/4 c.) + water to make; 2 tsp Almond extract

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.68 view details

3 c. Sugar
2 stk butter
1/2 c. Shortening
5 lrg Large eggs
1/4 tsp Salt
3 c. Flour
1 can Small can evaporated lowfat milk (3/4 c.) + water to make
2 tsp Almond extract

Directions

Cream sugar and shortening. Add in Large eggs and salt, cream well. Add in remaining ingredients. Pour into a very lightly greased 12 c. bundt pan. Put into cool oven; set temperature at 320F. Bake 1 hour and 30 min. Cold 15 min and remove from pan.

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Amount Per Serving	%DV
Serving Size 155g
Recipe makes 10 servings
Calories 659
Calories from Fat 277	42%
Total Fat 31.4g	39%
Saturated Fat 14.82g	59%
Trans Fat 3.43g
Cholesterol 153mg	51%
Sodium 224mg	9%
Potassium 81mg	2%
Total Carbs 88.91g	24%
Dietary Fiber 1.0g	3%
Sugars 60.36g	40%
Protein 7.17g	11%

Almond Pound Cake Recipe

Ingredients