Servings: 10
Ingredients
- 1 pkt Devil's food cake mix
- 24 lrg marshmallows
- 14 ounce Coconut
- 1 c. Evaporated lowfat milk
- 1 c. Sugar
- 1 c. Almonds, minced
Directions
- Make chocolate cake according to package directions in 2 round pans. Make favorite chocolate frosting for cake. While cake is cooling, heat evaporated lowfat milk, sugar and marshmallows in a very large pan to avoid spilling over. When marshmallows are melted, add in coconut and almonds.
- Spread this on top of the bottom cake layer. Top with other cake layer and frost with chocolate frosting.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 86g | |
Recipe makes 10 servings | |
Calories 261 | |
Calories from Fat 91 | 35% |
Total Fat 10.73g | 13% |
Saturated Fat 7.44g | 30% |
Trans Fat 0.0g | |
Cholesterol 7mg | 2% |
Sodium 45mg | 2% |
Potassium 178mg | 5% |
Total Carbs 40.54g | 11% |
Dietary Fiber 2.3g | 8% |
Sugars 33.89g | 23% |
Protein 3.52g | 6% |
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