The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » All Bran Loaf

All Bran Loaf Recipe

Name: All Bran Loaf
Ingredients: 1 c. all-Bran Cereal; 1 c. sugar; 1 c. candied fruit mixed fruitcake type; 1 c. lowfat milk (use skimmed for vlf); 1 c. self-rising flour

by Global Cookbook

Add a photo

click to rate

0 votes | 1322 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $2.49 view details

1 c. all-Bran Cereal
1 c. sugar
1 c. candied fruit mixed fruitcake type
1 c. lowfat milk (use skimmed for vlf)
1 c. self-rising flour

Directions

Mix All-bran, sugar, and fruit in a bowl, pour on lowfat milk, and let stand for 45minutes. Add in sifted flour and mix well. Grease a 2 lb loaf tin and line it with greaseproof paper. Fill with mix and bake about 1 1/2 hour in centre of oven at 325 F, Mark 3.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 805g
Calories 1454
Calories from Fat 33	2%
Total Fat 3.82g	5%
Saturated Fat 1.75g	7%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 1707mg	71%
Potassium 736mg	21%
Total Carbs 339.57g	91%
Dietary Fiber 7.2g	24%
Sugars 239.4g	160%
Protein 21.67g	35%

All Bran Loaf Recipe

Ingredients