All Bran Seed Loaf Recipe

Name: All Bran Seed Loaf
Ingredients: 3/4 c. Whole wheat flour; 3/4 c. Flour, all-purpose; 1 Tbsp. Baking pwdr; 1/2 tsp Salt; 1/3 c. Sesame seeds; 2 tsp Poppy seeds; 3/4 c. Orange juice; 1/4 c. Honey; 2 x Large eggs; 1/4 c. Vegetable oil; 1/2 c. Bran cereal

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.96 view details

3/4 c. Whole wheat flour
3/4 c. Flour, all-purpose
1 Tbsp. Baking pwdr
1/2 tsp Salt
1/3 c. Sesame seeds
2 tsp Poppy seeds
3/4 c. Orange juice
1/4 c. Honey
2 x Large eggs
1/4 c. Vegetable oil
1/2 c. Bran cereal

Directions

Stir together flour, baking pwdr, salt and seeds. In large bowl, beat together orange juice, honey, Large eggs and cereal. Let stand 2 minutes. Add in flour mix, stirring only till well combined. Spread proportionately in greased 8.5 x 4.5 x 2" loaf pan. Bake at 350f about 40 minutes. Let cold 10 minutes and remove from pan. Cold completely before slicing.

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Amount Per Serving	%DV
Serving Size 70g
Recipe makes 10 servings
Calories 204
Calories from Fat 88	43%
Total Fat 10.14g	13%
Saturated Fat 1.26g	5%
Trans Fat 0.14g
Cholesterol 42mg	14%
Sodium 520mg	22%
Potassium 134mg	4%
Total Carbs 25.15g	7%
Dietary Fiber 2.3g	8%
Sugars 9.08g	6%
Protein 5.0g	8%

All Bran Seed Loaf Recipe

Ingredients