Alaska Scallops- Seared Hot and Fast Recipe by Greg

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Servings: 4

Ingredients

In the meantime, here's what I did with the beautiful Alaskan scallops ASMI sent me. GREG
Seared Jumbo Sea Scallops with Wilted Arugula, Corn, Shiitake Salad & Soy Ginger Vinaigrette serves 6 CLICK here for a printable recipe
2 green onions white and light green parts only, roughly chopped
2 clv garlic, peeled & roughly chopped
2 T sesame oil
2 T soy sauce
2 T rice vinegar
1 T peeled & chopped ginger
1 T honey
1/4 c plus 1 tablespoon vegetable oil, divided
1 T olive oil
10 oz shiitake mushrooms, sliced
1 small shallot, minced
1 clv garlic, peeled & minced
2 T dry vermouth
1 pn salt, plus more for seasoning as needed
1/4 t crushed red pepper flakes
8 c loosely packed arugula, washed and spun dry
2 ears of corn, kernels removed
1 t freshly cracked black pepper
6 large "dry" sea scallops
1 T toasted sesame seed