The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Hot Alaska Salmon Melts

Hot Alaska Salmon Melts Recipe

Name: Hot Alaska Salmon Melts
Ingredients: 1 (15 1/2 ounce.) can Alaska salmon (substitute, tuna); 1/3 c. mayonnaise; 2 tbsp. each chopped parsley and onion; 2 tbsp. liquid removed, minced pimento; 2 teaspoon lemon juice; Dash of pepper; 3/4 c. shredded Cheddar cheese; 8 slices French bread

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1121 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $2.14 view details

1 (15 1/2 ounce.) can Alaska salmon (substitute, tuna)
1/3 c. mayonnaise
2 tbsp. each chopped parsley and onion
2 tbsp. liquid removed, minced pimento
2 teaspoon lemon juice
Dash of pepper
3/4 c. shredded Cheddar cheese
8 slices French bread

Directions

Drain salmon or possibly tuna; break into large chunks. Add in mayonnaise, parsley, onion, pimento, lemon juice, and pepper. Toss to mix. Mix in 1/2 c. cheese. Spread about 1/4 c. mix on each slice of bread. Sprinkle remaining cheese over mix. Broil about 6 inches from heat, 3 to 4 min, or possibly till cheese melts and tops are golden brown. English muffins may be used.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 119g
Recipe makes 10 servings
Calories 303
Calories from Fat 108	36%
Total Fat 12.14g	15%
Saturated Fat 3.27g	13%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 636mg	27%
Potassium 270mg	8%
Total Carbs 29.46g	8%
Dietary Fiber 1.3g	4%
Sugars 1.55g	1%
Protein 19.43g	31%

Hot Alaska Salmon Melts Recipe

Ingredients