Alabama Pasta With Corn And Ham Recipe

Name: Alabama Pasta With Corn And Ham
Ingredients: 2 Tbsp. Extra virgin olive oil; 1 x Onion, minced; 1 x Red bell pepper, minced; 1 pkt Frzn lima beans, (10 oz); 1 x Cooked ham steak, minced; 1 can Corn kernels, (15 1/4 oz); 1/2 c. Chicken stock; 1 tsp Turmeric; 1 tsp Crushed red pepper; 1 pkt Cooked orzo, (pasta); Salt & pepper to taste

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $2.77 view details

2 Tbsp. Extra virgin olive oil
1 x Onion, minced
1 x Red bell pepper, minced
1 pkt Frzn lima beans, (10 oz)
1 x Cooked ham steak, minced
1 can Corn kernels, (15 1/4 oz)
1/2 c. Chicken stock
1 tsp Turmeric
1 tsp Crushed red pepper
1 pkt Cooked orzo, (pasta)
Salt & pepper to taste

Directions

In a large skillet, heat 2 Tbsp. extra virgin olive oil. Saute/fry minced onion. Add in minced red bell pepper, frzn lima beans, cooked ham.
Make sure all is combined.
Add in to skillet: corn and chicken stock. Continue to saute/fry for 2 min more.
Add in grnd turmeric, crushed red pepper, salt & pepper (to taste).
Add in pasta to skillet. Combine all and serve immediately.

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Amount Per Serving	%DV
Serving Size 286g
Recipe makes 2 servings
Calories 280
Calories from Fat 139	50%
Total Fat 15.74g	20%
Saturated Fat 2.46g	10%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 464mg	19%
Potassium 594mg	17%
Total Carbs 28.46g	8%
Dietary Fiber 4.7g	16%
Sugars 7.43g	5%
Protein 10.07g	16%

Alabama Pasta With Corn And Ham Recipe

Ingredients