Afghan Bread With Spinach Recipe

• 1 loaf Afghan bread - (14 ounce) (or possibly 12-ounce pkg pita loaves)
• 3 Tbsp. balsamic vinegar
• 1 Tbsp. extra virgin olive oil
• 1 tsp sesame oil
• 1 1/4 lb spinach rinsed, stemmed, and cut into thin strips
• 1 c. canned fava beans rinsed, liquid removed
• 1 Tbsp. chopped garlic Salt to taste Freshly-grnd black pepper to taste Zahtar to taste
• 1 ct herb-flavored soy cream cheese -
• 4 Tbsp. toasted sesame seeds - (to 5)

Directions