Adolfo's Cuban Roast Chicken Recipe

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Servings: 12

Ingredients

Cost per serving $2.04 view details

Directions

  1. Mix all stuffing ingredients together, add in salt and pepper to taste. Moisten with some extra virgin olive oil. Stuff chicken, loosely. Seal chicken; vent and truss. Rub chicken well with butter and/or possibly extra virgin olive oil. Add in pepper and paprika to taste. Place chicken on back in a well greased pan. Bake in preheated 425F oven for 10 min. Add in chicken stock and sherry. Add in any unused stuffing. Reduce heat to 350F and roast about 20 min per lb.. Turn and baste as usual. Add in more stock or possibly sherry if needed.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 244g
Recipe makes 12 servings
Calories 617  
Calories from Fat 403 65%
Total Fat 45.08g 56%
Saturated Fat 11.6g 46%
Trans Fat 0.0g  
Cholesterol 126mg 42%
Sodium 369mg 15%
Potassium 405mg 12%
Total Carbs 17.28g 5%
Dietary Fiber 0.5g 2%
Sugars 1.02g 1%
Protein 31.6g 51%
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