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Acini Di Pepe Salad Recipe

Name: Acini Di Pepe Salad
Ingredients: 7 ounce acini di pepe pasta, cooked, rinsed with cool water and liquid removed; 1 x egg yolk; 4 ounce Sugar; 1 Tbsp. all-purpose flour; 6 ounce Pineapple juice; 4 ounce Heavy whipping cream; 1 x pineapple, peeled, cored and diced; 4 x oranges, peeled, seeded and cut into sections; 2 c. mini marshmallows

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.76 view details

7 ounce acini di pepe pasta, cooked, rinsed with cool water and liquid removed
1 x egg yolk
4 ounce Sugar
1 Tbsp. all-purpose flour
6 ounce Pineapple juice
4 ounce Heavy whipping cream
1 x pineapple, peeled, cored and diced
4 x oranges, peeled, seeded and cut into sections
2 c. mini marshmallows

Directions

Combine egg, sugar, flour and juice in a pan over medium heat, stirring constantly till thick. Remove from heat, let cold and whisk in cream. Add in to pasta and mix well. Add in remaining ingredients, mix and chill

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Amount Per Serving	%DV
Serving Size 241g
Recipe makes 4 servings
Calories 374
Calories from Fat 94	25%
Total Fat 10.75g	13%
Saturated Fat 6.56g	26%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 33mg	1%
Potassium 206mg	6%
Total Carbs 71.56g	19%
Dietary Fiber 1.8g	6%
Sugars 58.36g	39%
Protein 2.01g	3%

Acini Di Pepe Salad Recipe

Ingredients