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Add a photoServings: 16
Ingredients
- 1/2 box macaroni anicini di pepe
- 2 can crushed pineapple in juice 20 ounce each
- 2 can mandarin oranges in juice 11 ounce each
- 1 jar maraschino cherries
- 12 ounce Cold Whip Lite
- 3/4 c. sugar
- 1/2 c. Egg Beaters 99% egg substitute
- 3 Tbsp. cornstarch
Directions
- Drain all fruit juices into a saucepan. Add in sugar, egg substitute & cornstarch. Stir together & cook on medium heat, stirring constantly, till thick. Cook macaroni according to package directions.
- Drain & combine warm macaroni & sauce. Cold at least 4 hrs.
- Mix in liquid removed fruit & Cold Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 16 servings | |
| Calories 160 | |
| Calories from Fat 28 | 18% |
| Total Fat 3.13g | 4% |
| Saturated Fat 2.45g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 32mg | 1% |
| Potassium 170mg | 5% |
| Total Carbs 32.12g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 28.25g | 19% |
| Protein 2.12g | 3% |
