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A very Blueberry-Banana-Toasted Coconut Breakfast Bowl Recipe

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Great in the early mornings, or mid day, any time. My family loves this dish!

Prep time:
Servings: 4
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Ingredients

Cost per serving $1.42 view details
  • 2 cups Fresh Blueberries
  • 2 tablespoons sugar
  • one tablespoon Pure Honey
  • 1/2 cup Plain Yogurt
  • One ripe Banana-sliced
  • 1/4 cup Toast Sweetened Coconut Flakes, Garnishing

Directions

  1. In a blender add blueberries and sugar pulse several times, add yogurt, honey and run one minute to combine. Transfer to a serving bowl.
  2. Ladle into bowls, add a few slices of banana and some toasted coconut.
  3. YUM!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 4 servings
Calories 162  
Calories from Fat 24 15%
Total Fat 2.66g 3%
Saturated Fat 1.04g 4%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 49mg 2%
Potassium 150mg 4%
Total Carbs 33.21g 9%
Dietary Fiber 2.1g 7%
Sugars 20.88g 14%
Protein 3.09g 5%
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