Print
Email
Add a photoServings: 12
Ingredients
- 2 c. Water
- 2 pkt of dry yeast
- 1 tsp Salt
- 1 Tbsp. Sugar
- 3 Tbsp. Corn oil
- 41/2 c. Bread flour
Directions
- Pour water into bowl and sprinkle yeast over it. Sprinkle sugar and salt over yeast and wait till yeast bubbles and comes to the surface. Stir in oil. Add in 4 c. of flour all at once. Mix with a wooden spoon till dough gathers together in a ball. Scrape down sides of bowl incorporating dough particles. If dough is sticky, add in additional flour till it can be handled easily. Turn dough out into floured board and divide into two loaves. Shape each loaf and place into greased bread pans and cover with a wet dish towel. When bread has doubled in bulk, bake 375 degrees in preheated oven for 30-35 min till brown. Turn on to a rack to cold.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 279g | |
| Recipe makes 12 servings | |
| Calories 882 | |
| Calories from Fat 63 | 7% |
| Total Fat 7.34g | 9% |
| Saturated Fat 1.01g | 4% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 201mg | 8% |
| Potassium 257mg | 7% |
| Total Carbs 171.25g | 46% |
| Dietary Fiber 5.9g | 20% |
| Sugars 1.77g | 1% |
| Protein 28.49g | 46% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
