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Ingredients
- 2 c. Water
- 2 pkt of dry yeast
- 1 tsp Salt
- 1 Tbsp. Sugar
- 3 Tbsp. Corn oil
- 41/2 c. Bread flour
Directions
- Pour water into bowl and sprinkle yeast over it. Sprinkle sugar and salt over yeast and wait till yeast bubbles and comes to the surface. Stir in oil. Add in 4 c. of flour all at once. Mix with a wooden spoon till dough gathers together in a ball. Scrape down sides of bowl incorporating dough particles. If dough is sticky, add in additional flour till it can be handled easily. Turn dough out into floured board and divide into two loaves. Shape each loaf and place into greased bread pans and cover with a wet dish towel. When bread has doubled in bulk, bake 375 degrees in preheated oven for 30-35 min till brown. Turn on to a rack to cold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3355g | |
| Calories 10589 | |
| Calories from Fat 756 | 7% |
| Total Fat 88.07g | 110% |
| Saturated Fat 12.11g | 48% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 2408mg | 100% |
| Potassium 3089mg | 88% |
| Total Carbs 2054.95g | 548% |
| Dietary Fiber 70.3g | 234% |
| Sugars 21.3g | 14% |
| Protein 341.82g | 547% |
